Grandpa Mitchell'S Zucchini Jelly - cooking recipe

Ingredients

6 cups shredded zucchini (raw)
4 cups sugar (or less)
1/2 cup lemon juice
1/2 bottle Certo (1 box)
14 ounces crushed pineapple
1 (3 ounce) box orange Jell-O
1 (3 ounce) box apricot gelatin (or another orange will do)

Preparation

Cook zuchini in own juice, 6 minutes.
Add sugar, certo, lemon juice.
Boil 6 minutes more.
Remove from heat.
Add Jello.
Stir for 5 minutes.
Put into jars.