Izakaya Sakura Cucumber With Miso Dip - cooking recipe

Ingredients

1 cucumber, sliced
1 tablespoon sake
3 tablespoons miso
1 tablespoon rice vinegar
1 tablespoon sugar

Preparation

In a small bowl, mix sake, miso, rice vinegar and sugar to make miso dip.
Serve sliced cucumber with miso dip.