Salad Asian Salad, Crunchy Salad, Tsunami Salad, It'S All Good - cooking recipe

Ingredients

1 head napa cabbage
2 (3 ounce) packages of any ramen noodles (do not use the flavor packets)
4 green onions
1/2 cup butter
1/2 cup slivered almonds
1/2 cup sesame seeds
Dressing
1/2 cup olive oil
3/4 cup sugar
1/2 cup vinegar
2 tablespoons soy sauce

Preparation

Dressing: combine ingredients and shake well.
Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
Just before serving, add noodle mixture and dressing to cabbage and toss together.