Almond And Celery Stuffing - cooking recipe

Ingredients

4 cups bread cubes
3/4 cup milk
1/2 cup butter, at room temperature
4 eggs (beaten)
2 cups diced celery
1/2 onion, chopped
1 cup chopped almonds
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger (optional)

Preparation

Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
Meanwhile, beat the softened butter, add the well-beaten eggs.
Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
Season with extra salt and pepper to taste.