Blushing Peach Pie - cooking recipe

Ingredients

1/4 cup butter
3/4 cup sugar
1/2 cup flour
1/4 teaspoon nutmeg
1 (29 ounce) can sliced peaches, drained (reserve 1/4 c. juice)
1 pie crust (I like #18103-\"My Own Pie Crust\" by Lali)

Preparation

Combine the first four ingredients.
Put about 1/3 sugar mixture inside the crust.
Add peaches and juice.
Add remaining sugar mixture.
Bake at 425 degrees for 40-45 minutes.