Buttermilk Blueberry Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar, packed
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon lemon peel, grated
1/2 teaspoon ground nutmeg
1 cup blueberries
1 cup vanilla yogurt, nonfat
1 cup buttermilk

Preparation

Combine the first 6 ingredients in a large bowl.
Gently fold in blueberries.
In a separate bowl, combine yogurt and buttermilk.
Stir wet ingredients into dry ingredients until just moistened.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cool for 5 minutes before removing from pan to wire rack.