Hamburger Stroganoff - cooking recipe

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/2 cup sliced green onion
1/4 cup catsup
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 cup sour cream

Preparation

Crumble ground beef into 2 qt casserole. Cover. Microwave at High 4 to 5 minutes or until meat loses pink color, stirring halfway through cooking time. Do not drain.
Add all remaining ingredients except sour cream; mix well. Cover. Microwave at High 4 to 6 minutes or until heated through. Stir after 3 minutes.
Blend in sour cream. Microwave at High 1 1/2 to 3 minutes or until hot. Stir once.