Caramel Dumplings - cooking recipe

Ingredients

Sauce
1 cup brown sugar
1 tablespoon butter
1 1/2 cups water
Dumplings
1/2 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.