Happy April Fool’S Day – Burmese Mochi - cooking recipe

Ingredients

1/2 cup glutinous-rice flour
1/4 cup water minus 1 tsp water
2 tablespoons palm sugar, cubed
1 tablespoon sweeten flaked coconut, garnish

Preparation

In a bowl combine sticky rice powder and water; mix well.
Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
Repeat above instruction until all the dough is gone.
Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.
Place on the plate and garnish with coconut flakes.