Chocolate Chip Crunch Cookies - cooking recipe

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 eggs, beaten (you can beat them with a fork)
2 1/2 cups flour (do not sift)
2 cups crushed corn flakes (just crush them with your hands)
1 cup chocolate chips (you can use up to 2 cups choc. chips if desired)

Preparation

Melt butter,
add the sugars and stir.
Add soda, salt, vanilla, and beaten eggs.
Preheat oven to 375 degrees F (rack in middle position).
Grease cookie sheet.
Mix well.
Add flour and stir it inches.
Add crushed corn flakes & chocolate chips.
Mix it all thoroughly.
Form dough into walnut-sized balls with your fingers.
Place on a greased cookie sheet (12 to a standard sheet).
Press balls down with a floured or greased fork - in a criss-crossed pattern.
Bake at 375 degrees for 10 minutes.
Cool on cookie sheet for 2 minutes then.
remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).