Potato And Pea Sambusa (Somali) - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon ghee
1 teaspoon ginger, minced
1 teaspoon cumin seed
1/2 teaspoon curry powder (spicy)
1/4 teaspoon garam masala
2 large potatoes, peeled and diced
3 tablespoons water (with more potatoes just add a little more water to cook them)
1/4 cup frozen peas
1/4 cup cilantro
2 green onions, sliced

Preparation

1. Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.
marsala and fry lightly for 1 minute or until very fragrant.
2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until.
the potatoes are tender.
3. Add the peas, cilantro, and green onion and stir through.
4. Set aside to cool.
5. Fill each uncooked sambusa wrapper with a spoonful of the filling.
6. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty).
7. Fry until golden brown.
8. Remove from oil and drain on a paper towel.