Stewed Tomatoes And Garbanzo Beans - cooking recipe

Ingredients

1 tablespoon olive oil
1 1/2 cups onions, sliced in half lengthwise, and then thinly sliced
2 garlic cloves, minced
2 (16 ounce) cans garbanzo beans, drained
1 (28 ounce) can whole tomatoes, do not drain
1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground black pepper (to taste)

Preparation

Heat oil in a medium sauce pan. Saute the onion and garlic for 5 to 7 minutes, stirring frequently, until the onions start to brown.
Add all remaining ingredients.
Cover and simmer 8 to 10 minutes, stirring occasionally. Remove cover. Serve.