Ham And Asparagus Roll-Ups - cooking recipe

Ingredients

10 ounces asparagus, fresh or frozen
2 (8 ounce) packages cream cheese, softened
2 teaspoons horseradish
2 teaspoons dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 lb ham, thinly sliced

Preparation

Cook asparagus until crisp-tender.
Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
On each slice of ham spread a thin layer of cheese mixture.
Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
Slice into bite-sized pieces.
Chill.