Lemon Syllabub (Healthier Option Included) - cooking recipe

Ingredients

10 ounces whipping cream
1/4 cup caster sugar
1/4 cup white wine
1/2 lemon, zest and juice of
crisp cookies or berries, to serve

Preparation

Whip the cream and sugar together until soft peaks form.
Stir in the wine, most of the lemon zest and the juice.
Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.