Bacon Corn Casserole - cooking recipe

Ingredients

6 slices bacon
2 tablespoons chopped onions
1 tablespoon chopped parsley (optional)
2 tablespoons butter
2 tablespoons plain flour
1/2 teaspoon salt
1 cup sour cream
2 (9 ounce) packages frozen corn or (11 ounce) cans niblet corn

Preparation

Preheat oven to 350 degrees.
Cook bacon and crumble.
Set aside.
Cook onion in butter til transparent.
Blend in flour and salt.
Add sour cream gradually, keeping texture smooth.
Bring mixture to a boil and add corn and parsley.
Reduce heat and cook til heated through.
Fold in 1/2 the bacon.
Pour in greased 1 quart baking dish.
Garnish with remaining bacon.
Cook for 30 minutes.
Serve immediately.