Peach Blueberry Crisp - cooking recipe

Ingredients

6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
Topping
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter

Preparation

Combine peaches and blueberries in an 8 cup casserole.
In a small bowl, combine sugar, flour and cinnamon.
Add this mixture to the casserole.
Mix well with fruit.
Topping-----------.
Combine rolled oats, sugar and cinnamon.
Cut in butter until crumbly.
sprinkle over fruit mixture.
Bake at 350\u00b0F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
Serve warm or cold.