Paprika Pork In A Pot - cooking recipe

Ingredients

2 tablespoons olive oil
3 medium onions, thinly sliced
21 ounces pork fillets
2 tablespoons paprika
1/2 pint chicken stock
100 ml creme fraiche
2 teaspoons cornstarch, to thicken

Preparation

Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.
Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
Stir in the paprika, cook briefly, then add the stock and bring to a boil.
Cover and cook for 35 min, until the pork is tender.
Stir in the creme fraiche and cornstarch and simmer for a further 2 minutes.