Mississippi Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
8 ounces sour cream
8 ounces cream-style corn
1/2 cup oil
2 eggs, beaten
1 teaspoon salt
3 teaspoons baking powder

Preparation

mix all ingredients together and pour into greased pan or baking dish.
bake at 375* for 45 minutes or until done.