Pickled Jalapeno Peppers - cooking recipe

Ingredients

2 quarts jalapeno peppers
2 cups vinegar
2 cups water
1 teaspoon salt
1 pinch italian seasoning
1 dash olive oil
4 -5 cloves garlic

Preparation

clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
mix equal parts of water and white vinegar.
boil for 10 minutes and then process in water bath.