Lemon Yogurt Chicken - cooking recipe

Ingredients

1 broiler-fryer chicken, cut up (or 4 skinless, boneless chicken breasts)
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons grated onions
1 tablespoon honey
3 cloves garlic, minced
1/4 cup fresh parsley, minced
1 teaspoon salt

Preparation

Mix together the yogurt, lemon juice, vegetable oil, onion, honey and garlic and mix well.
Place chicken in a bowl or dish and pour marinade over it and marinate for at least 3 hours.
On a prepared grill cook chicken, basting with marinade every 10 minutes, until juices run clear and chicken is cooked through.