Chicken And Potato Skillet #Sp5 - cooking recipe

Ingredients

1/2 lb boneless skinless chicken breast
2 cups Brussels sprouts
1/4 cup fat-free low-sodium chicken broth
20 ounces Simply Potatoes Steakhouse Seasoned Diced Potatoes
1 cup asiago cheese

Preparation

Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 1/2 inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.