Shepherd'S Pie - cooking recipe

Ingredients

1 lb hamburger
2 (7/8 ounce) packages brown gravy mix
1 tablespoon dried rosemary, crumbled
1 lb frozen mixed vegetables
instant mashed potatoes, 6 servings of made according to the pkg directions
1 -2 tablespoon butter

Preparation

Brown hamburger.
While the hamburger is browning make the mashed potatoes and set aside.
Drain the hamburger and put in a 2 quart casserole dish.
In the same pan as you browned the hamburger make the gravy according to pkg directions and add the rosemary.
Layer the frozen vegetables on the meat.
Pour the gravy over the vegetables.
Cover evenly with the mashed potatoes making sure to get them all the way to the edge to seal.
Dot with butter.
Put casserole dish on a cookie sheet and bake uncovered in a 350\u00b0F oven until browned and bubbly.