Phthois - Honey-Feta Griddle Bread - cooking recipe

Ingredients

4 ounces feta
2 tablespoons honey
1/2 teaspoon salt
1/2 cup flour (Plus more as needed)

Preparation

In a large bowl, mash the cheese, honey and salt together until well combined.
Add the flour and mix until a dough forms.
Turn the dough out onto a work surface and knead briefly.
Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
Divide the dough into 12 equal pieces.
Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
Lightly oil a nonstick griddle and heat over medium-low heat.
Grill each circle until golden or about 1 minute per side.
Oil the griddle after each use.
Serve warm topped with a dash of honey.