Spaghetti Bread - cooking recipe

Ingredients

1 cup warm water
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/3 cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon savory
1/8 teaspoon rubbed sage (not ground!!!)
1/8 teaspoon basil
1/8 teaspoon marjoram
1/8 teaspoon thyme
1/8 teaspoon rosemary
3 cups bread flour (plus more if needed)
1 (1/4 ounce) package fast-rising active dry yeast

Preparation

In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
Cover and let rise until double in size.
Punch down and form into a loaf and place into a 9\" x 5\" loaf pan that has been greased.
Let rise until double.
Bake at 375\u00b0 F for 25 to 30 minutes.