La La La Bamba! Mexican Dip Ole'! - cooking recipe

Ingredients

20 ounces can vegetarian refried beans
2 large very ripe avocados
1 tablespoon lime juice
1 cup sour cream
1 cup mayonnaise
1 (1 1/2 ounce) packet taco seasoning
2 cups finely-grated sharp cheddar cheese
1 cup pitted kalamata olive, chopped
1 pint grape tomatoes, chopped and wept between paper towels
1 bunch green onion, chopped
1 jalapeno pepper (optional)
3/4 cup cilantro, minced

Preparation

Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
Mash avocados with lime juice.
On a large serving platter, spread beans approximately 1/2\" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
Refrigerate until ready to serve. Serve with tortilla chips or scoops.