Turkey Meatloaf Muffins - cooking recipe

Ingredients

1 lb ground turkey or 1 lb chicken
1 small onion, finely chopped
1/2 cup whole wheat bread crumbs
1/4 cup dried cranberries
1/4 cup dried parsley
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1/4 cup buttermilk

Preparation

Preheat oven to 375\u00b0F.
Coat muffins tins or baking pans with non stick cooking spray.
Place all of the ingredients together in a large bowl and mix until very well combined.
Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
Enjoy!