Creamy Three Cheese Pasta - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) package mozzarella-cheddar blend cheese
1/3 cup grated parmesan cheese
1 cup milk
1/4 teaspoon pepper
4 cups hot cooked elbow macaroni

Preparation

Mix soup, cheeses, milk and pepper in a 1-1/2-qt. casserole.
Stir in macaroni.
Bake at 400 for 20 minutes or until hot.