Viva Puff Squares - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
2 tablespoons granulated sugar
3 ounces raspberry gelatin powder
1 cup boiling water
15 ounces frozen raspberries, partly thawed
32 large marshmallows
1/2 cup milk
1 cup whipping cream

Preparation

Crust: Mix flour, butter and sugar until crumbly.
Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
Filling: Stir gelatin and water together until dissolved.
Add raspberries and mix.
Chill until syrupy. Pour over crumbs and return to refrigerator.
Melt marshmallows in milk in top of double boiler. Cool.
Whip cream until stiff. Fold into cooled marshmallow mixture.
Spread over firm raspberry jelly and chill until set.