Cheeseburger Tacos - cooking recipe

Ingredients

1 (4 5/8 ounce) box taco shells, 12 count (Old El Paso)
12 slices American cheese
1 lb lean ground beef
1 cup cheese and salsa dip (Old El Paso brand)
12 lettuce leaves
12 slices tomatoes
3/4 cup thick & chunky salsa (Old El Paso brand)

Preparation

Heat oven to 350 degrees.
Line each tack shell with 1 slice of cheese.
Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
Bake 5 to 7 minutes or until cheese is melted.
Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
Drain well and return to skillet.
Stir in cheese dip and cook until heated through.
To serve: spoon about 2 tablespoons beef mixture into each taco shell.
Top each with lettuce and tomato.
Serve with salsa.
Don't forget the pickles for those diehard cheeseburger fans!