Bacon-Wrapped Apricots With Sage - cooking recipe

Ingredients

24 small fresh sage leaves
24 large dried apricots
8 slices bacon, cut crosswise into thirds
2 tablespoons pure maple syrup

Preparation

Heat oven to 375\u00b0 F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
Bake until the bacon is beginning to crisp, 6 to 8 minutes PER SIDE.
Remove from oven and brush with the maple syrup. Serve with toothpicks.