Molasses Balls - cooking recipe

Ingredients

1/2 teaspoon vanilla
1/4 cup molasses
1 cup very soft margarine
2 cups pecans, chopped
2 cups flour
1/2 teaspoon salt
sifted confectioners' sugar

Preparation

Combine the first three ingredients then add flour and salt.
Mix well then add pecans.
Roll dough in small balls the size of walnuts.
Bake for 12 to 15 minutes in a 350 oven.
While warm, roll cookies in powdered sugar.