Greek Chili - cooking recipe

Ingredients

3 lbs ground spoon roast
2 lbs ground Canadian bacon
1/4 cup olive oil
2 large onions
1/4 cup chili seasoning mix, # 509519
2 bay leaves
2 (15 ounce) tomato sauce
2 (15 ounce) diced tomatoes
3 (15 ounce) pinto beans
1/4 cup maple syrup

Preparation

In a soup pot, heat oil and add chopped onion and turkey.
Brown meat.
Add garlic, oregano, thyme, bay leaves and pepper.
Cook 1 minute or so.
Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
Stir well.
Simmer for about one hour.
Serve with feta sprinkled on top.