Pb2 Cookies - cooking recipe

Ingredients

2 cups shortening
2 cups sugar, divided
2 eggs
2 3/4 cups all-purpose flour
1 1/4 cups pb 2 powdered peanut butter
1 teaspoon cream of tartar
1 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons vanilla

Preparation

In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
Bake at 350 degrees for about 10 minutes.