Crispy Garlic Dipping Oil For Bread - cooking recipe

Ingredients

1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 tablespoon fresh parsley, minced
1 head garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/4 - 1/2 teaspoon crushed red pepper flakes
1/2 cup extra virgin olive oil

Preparation

Combine all ingredients in a parchment lined baking dish. Bake at 375* for 10 minutes. Stir and return to oven for 5 minutes. Stir and if garlic is crispy but not burned, remove from oven. If not yet crispy, return to the oven for up to 5 more minutes, checking often so that garlic doesn't burn. Serve in shallow dishes with your favorite crusty bread, adding additional olive oil if desired.