English Farmhouse Mushrooms - cooking recipe

Ingredients

250 g closed cup mushrooms
4 fresh chives, washed and cut into half centimetre pieces
100 ml of whole fat milk
25 g butter
salt
fresh ground black pepper

Preparation

Melt the butter in large frying pan.
Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.