Coconut Crunch Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups flaked coconut
11 1/2 ounces milk chocolate chips, 1 package
1 1/2 cups almonds, finely chopped

Preparation

In large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in coconut, chocolate chips and almonds.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375\u00b0F for 9-11 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.