Sonoran Coleslaw - cooking recipe

Ingredients

1/2 head green cabbage
1/2 cup shredded red cabbage
2 tablespoons shredded carrots
1/2 cup diced celery
1/2 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
2 tablespoons mayonnaise
2 tablespoons honey
2 tablespoons seasoned rice vinegar
2 tablespoons red wine vinegar
1 1/2 teaspoons canola oil
1 tablespoon sugar
1 1/2 teaspoons dry mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1 dash garlic granules
1 tablespoon finely chopped fresh cilantro

Preparation

In a large bowl, combine cabbages, carrots, celery, onion and peppers.
For dressing: Combine mayonnaise, honey, rice vinegar, red wine vinegar, oil, sugar, dry mustard, pepper, salt, garlic and cilantro.
Pour dressing over cabbage mixture and toss well to combine.
Refrigerate until ready to serve.