Parmesan Oil - cooking recipe

Ingredients
    2 cups olive oil
    3 1/2 ounces parmigiano-reggiano cheese, finely grated
    3/4 ounce parmigiano-reggiano cheese, shaved (with vegetable peeler)
Preparation
    In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
    Remove from heat and allow to cool.
    Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
    Store in a cool, dark place for up to 6 months.

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