Butterscotch Toffee Fudge - cooking recipe

Ingredients

1 lb light brown sugar
9 1/2 ounces marshmallow cream
3/4 cup evaporated milk
1/4 cup butter
1 cup butterscotch chips
5 ounces Heath candy bars, coarsely chopped

Preparation

butter a 9\" square pan -- set aside.
stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
boil 6 minutes.
stirring constantly --
remove from heat, stir in chips till melted.
then toffee bar candy, may not all melt -- completely.
pour out into prepared pan -- and chill till firm.