Apricot Rosemary Chicken - cooking recipe

Ingredients

1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
1/4 cup fat free chicken broth
1 cup apricot preserves
1 tablespoon honey mustard

Preparation

Preheat oven to 350\u00b0F Line a 9x13-inch baking pan with foil, spray with olive oil. In a small bowl, mix the spices and rub over both sides of chicken breasts. Place in the prepared pan; pour broth over chicken. Bake for 20 minute.
In a small bowl, mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minute or until done.