Kai Yat Sai Talay (Thai Omelette With Seafood) - cooking recipe

Ingredients

3 eggs
200 g prawns
150 g squid
50 g green peas, frozen
100 g snow peas, sliced
100 g carrots, diced
100 g onions, chopped
30 ml tomato sauce
1 teaspoon fish sauce
10 ml soy sauce
1 teaspoon garlic, chopped
1 teaspoon sugar
2 tablespoons corn oil
salt, to taste

Preparation

Fry garlic and onion till translucent.
Add prawns and squid and saute till cooked.
Add all the vegetables and sauces and stir-fry for 5 minutes.
In a medium bowl, whisk together the eggs and a little salt and pepper.
Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
Fold the other half over and garnish with chopped fresh coriander leaves.
Serve hot.