Fried Noodles - cooking recipe

Ingredients

500 g Asian noodles, cooked according to package directions and drained
3 tablespoons canola oil
1 - 1 1/2 tablespoon dark sesame oil
1/4 cup soy sauce
vegetables, of your choice (optional)
1 garlic clove, minced (optional)
1 teaspoon fresh ginger, minced (optional)

Preparation

Heat oils together in pan.
Add noodles and fry for about 3 minutes, over med-high heat.
Add veggies if using.
Add soy sauce as evenly through the mixture as you can.
Add garlic and ginger if using.
fry 2 or 3 more minutes more while mixing with your spatula.
When it seems done to you, remove from heat and serve!