Zucchini Chicken - cooking recipe

Ingredients

2 lbs boneless skinless chicken breast halves
3 -4 small zucchini, cut into 1/4 inch slices
3 cups pasta sauce, chunky
1/2 teaspoon dried oregano
salt and pepper
white rice (optional)

Preparation

Preheat the oven to 400 degrees Farenheit.
Arrange chicken in a single layer in a baking dish.
Cover with a thin layer of sauce and bake for 20 minutes.
Whilst the chicken cooks, combine the rest of the sauce with the zucchini, oregano, and salt and pepper in a saucepan and heat through.
Serve with a side of white rice.