Quick Santa Fe Chili - cooking recipe

Ingredients

1 roasted deli chicken
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes
2 (4 ounce) cans whole green chilies
2 (10 ounce) cans Ro-tel Mexican festival tomatoes
2 (14 1/2 ounce) cans black beans
2 (11 ounce) cans white shoepeg corn
2 (1 1/4 ounce) packages taco seasoning mix
2 (1 ounce) packages dry ranch dressing mix

Preparation

Saute onion in olive oil until soft.
As onion cooks, remove meat from chicken and add to onion.
Stir in taco seasoning and dressing mixes.
Add 1 can of tomatoes and 1 Rotel, with all liquids.
Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
Drain and rinse 1 can of black beans, add to pan.
Add 1 can of corn with liquid to pan.
Bring all ingredients to a boil, turn to simmer.
Cook for 30 minutes.