Chilean Meat Pie - cooking recipe

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 large onion (chopped )
1 large dried crushed aji panca chile (or new mexican )
1/2 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano
10 large black olives (sliced )
2 cups corn
1 tablespoon milk
1 teaspoon sugar
1 tablespoon olive oil

Preparation

In heavy skillet, brown the meat drain off the fat and remove.
to a 3 - 4 quart casserole dish and set aside.
Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
Add the sauteed mixture to the meat and mix.
Arrange the olives over the top.
Put corn, milk, and sugar in blender and puree.
Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
Pour this mixture over the meat mixture.
Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
Remove from oven and let sit for 10 minutes before serving.