Brown Rice And Caramelized Onion Salad - cooking recipe

Ingredients

50 ml olive oil
3 brown onions, sliced thinly
sea salt
black pepper
2 1/2 cups cooked brown rice
1/2 cup parsley, chopped
1/2 cup coriander, chopped
125 g pine nuts, toasted
1/4 cup brown sugar
1/4 cup balsamic vinegar

Preparation

Heat olive oil in fry pan.
Cook onions slowly on low heat for 20 minutes.
Add brown sugar and vinegar and cook 10 more minutes.
Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
Serve at room temperature.