Red River Rub - cooking recipe

Ingredients

3 cups brown sugar
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon powdered ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon powdered cumin
1/2 teaspoon dried rosemary
1/4 teaspoon mustard powder
1/3 cup fresh, finely diced mint leaf

Preparation

Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
Let your meats marinate for 4 to 5 hours before grilling.