Curried Taro, Yam, Breadfruit - cooking recipe

Ingredients

2 lbs taro root, yam, breadfruit (or combination of )
1 tablespoon butter
2 tablespoons vegetable oil
1 inch fresh gingerroot, crushed
1 garlic clove, crushed
1 teaspoon ground cumin
4 cardamom pods
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
2 teaspoons ground coriander
salt and pepper, to taste

Preparation

Peel vegetable(s), cut into pieces and steam or boil until half cooked.
Cool and cut into 1/2\" cubes. Heat butter and oil in large pot or fry pan.
Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
Put a lid on the pan and steam for a few minutes.
Season to taste.