Sesame Ginger Vinaigrette Dressing - cooking recipe

Ingredients

1 cup sesame oil
1/2 cup rice vinegar
2 tablespoons chopped ginger (fresh or in a jar)
1 tablespoon soy sauce
1/4 cup toasted sesame seeds

Preparation

Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
Be careful not to burn them.
In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
Slowly blend in sesame oil until emulfisified.
Refrigerate and Enjoy!