Gnocchi Burro E Salvia - cooking recipe

Ingredients

2 lbs gnocchi (handmade or frozen)
1/2 cup butter
1/2 fresh sage leaf
1/4 teaspoon salt
2 cups parmigiano-reggiano cheese
1 liter water
1 pinch salt, for boiling water

Preparation

boil water and then add a buch of salt in it.
put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.